Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Ready-made dough for baking samosas?

Share:

Home Cooking 16

Ready-made dough for baking samosas?

nakedzombieforce | Jun 26, 2008 08:17 AM

I'm thinking of making samosas this weekend but I don't want to deal with sprays of hot flying oil, hence the baking. I'm also horrible with homemade baked goods (plus we're out of flour).

What are the best ready-made doughs and sheets (phyllo, puff, spring roll, etc.) you've had experience with for making samosas or similar foods? How did the texture come out, and how hot/long did you bake them?

Thanks!

Want to stay up to date with this post?

Feedback