I'm thinking of making samosas this weekend but I don't want to deal with sprays of hot flying oil, hence the baking. I'm also horrible with homemade baked goods (plus we're out of flour).
What are the best ready-made doughs and sheets (phyllo, puff, spring roll, etc.) you've had experience with for making samosas or similar foods? How did the texture come out, and how hot/long did you bake them?