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Austin Side Dish

I've read about the meat, but what about the sides?

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I've read about the meat, but what about the sides?

melissad | Oct 12, 2007 07:24 PM

My husband's the meat guy, but some different or special sides are really important to me at a BBQ restaurant. I think I recall someone writing about sliced avocado at one of the Lockhart institutions; could it be true? Are there any other BBQ restaurants that have more than potato salad, coleslaw, and white bread?

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