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Raw yolks from old eggs—should I worry? (possibly urgent)

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Raw yolks from old eggs—should I worry? (possibly urgent)

tatamagouche | Jul 2, 2011 05:42 PM

Making a Caesar dressing; thought the eggs had reached the coddling point, but no.

I've had the eggs for at least 2 weeks, and they're just regular supermarket eggs.

I am about to poison us all? Should I toss it and start over?

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