Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

General Discussion

Raw Sugar ... Does it really taste any different?

Share:

General Discussion 14

Raw Sugar ... Does it really taste any different?

ipsedixit | Dec 6, 2006 08:39 PM

Does raw sugar really taste different than "regular" sugar?

Is it somehow better for baking? Cooking? Beverages?

I know that I will use Chinese rock sugar for certain recipes because at least to these taste buds there is a difference.

Want to stay up to date with this post?

Feedback