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Raw Sugar ... Does it really taste any different?

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General Discussion

Raw Sugar ... Does it really taste any different?

ipsedixit | | Dec 6, 2006 08:39 PM

Does raw sugar really taste different than "regular" sugar?

Is it somehow better for baking? Cooking? Beverages?

I know that I will use Chinese rock sugar for certain recipes because at least to these taste buds there is a difference.

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