I just made a batch of parsnip cookies (yum!) but I'm a total doofus and forgot to cook the quinoa that I put in the recipe. I googled it and it seems like raw quinoa can mess up your stomach pretty bad...but would they be okay if it was baked in these cookies? I ate one and it tasted so good that I really don't want to throw them away. The raw quinoa was kind of crunchy and reminded me a lot of using raw millet seed in some muffins.