I've gone through about 6 gallons of various milk brands, searching for the elusive non-ultra pasteurized kind, resulting in 6 gallons worth of curdled cheese-making heartbreak. Does anyone know where I can get non-pasteurized or "gently" pasteurized milk in the Phoenix area? A day trip to outlaying AZ dairy farms sounds nice, but I'm hoping to find a retailer closer to home.
And- any SW Chowhounds with home cheese-making chops out there? What are your favorites to make?