Question: I am having a BBQ (hot dogs and hamburgers) and serving around 60-80 people.
Is it crazy of me to make the burgers from fresh raw meat?
Should I just buy the frozen patties like everyone else?
Is there such a thing as good quality frozen beef patties?
At Costco, their fresh ground beef lists 5-8 different countries their beef is from. That sort of freaks me out. But the frozen patties are usually the same (made from beef trimmings from different countries)
I would like to balance quality with cost, if that isn't a pipe dream.
Thanks for the advice....and advice for my last question. You were all so helpful!
I HEART CHOWHOUNDS!