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best raw hamburger - frozen or fresh?

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best raw hamburger - frozen or fresh?

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Lynndsey Rigberg | | Sep 19, 2012 11:14 PM

Hi Chowhounds,

Question: I am having a BBQ (hot dogs and hamburgers) and serving around 60-80 people.

Is it crazy of me to make the burgers from fresh raw meat?
Should I just buy the frozen patties like everyone else?
Is there such a thing as good quality frozen beef patties?

At Costco, their fresh ground beef lists 5-8 different countries their beef is from. That sort of freaks me out. But the frozen patties are usually the same (made from beef trimmings from different countries)

I would like to balance quality with cost, if that isn't a pipe dream.

Thanks for the advice....and advice for my last question. You were all so helpful!

I HEART CHOWHOUNDS!

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