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too much raw garlic in salsa verde

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too much raw garlic in salsa verde

Aimee | Jan 10, 2009 07:11 AM

I'm referring to the Italian kind with parsley, shallots, garlic, olive oil, mustard, cornichons, anchovy. It has a good flavor except the bite is way to strong and sharp. Any ideas on how to cut it or salvage it?

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