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Home Cooking

Sushi Fish Ceviche

Does my raw fish have to be "sushi grade" to make ceviche?

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Does my raw fish have to be "sushi grade" to make ceviche?

Mushroom | Feb 6, 2011 08:23 AM

My friends having a hard time finding sushi grade fish at our local grocery stores. She should be fine using just "regular" fish, right? I don't know...I've never made ceviche.

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