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Raw butter at room/warm temperatures

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Raw butter at room/warm temperatures

nconway | Feb 18, 2013 08:38 PM

Hi all,

I bought some raw butter in France yesterday, and then took it on a plane the following day. It was probably in my bag for around 16 hours; at various points it got a little warm (the butter was definitely soft). I butter in the fridge as soon as I got home. What do you guys think -- still safe to eat?

Thanks!

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