I have a bag of raw almonds from TJ's. What's the best way to toast them up? And what are your ideas for some spice/herb blends? I've got some I roasted for a few minutes on a baking sheet in the oven and sprinkled with smoked paprika and salt. They're yummy, but I can't help but think I might be going about this in the wrong way.
Any ideas? Or should I just eat them raw?