Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Lasagna

ravioli and lasagna sheets.

Share:

More from Home Cooking

Home Cooking Lasagna

ravioli and lasagna sheets.

lestblight | | Mar 24, 2010 09:42 AM

i wanted to make the dough by hand.. but i was wondering what recipe would be recommended.

I dont think i should use the egg based pasta recipe..

Should i use white semolina?

oh and using a kitchen aid sheet roller what Number would you recommend rolling at?

THANKS!

More posts from lestblight

Feedback