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RAVIOLI = LASAGNA Is this possible?

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RAVIOLI = LASAGNA Is this possible?

Fleur | Sep 15, 2006 07:31 AM

There is an ongoing battle going on here between the purists who insist on making their own ravioli dough and the avante garde who say it is possible to take any ravioli recipe and streamline it, layering the filling between lasagna sheets.

What do you all think? Sounds tempting for Swiss Chard and Pumpkin.

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