Yet another place I've been wrong about: CHowhound favorite Ravi Kabob proved to be a winner after all.
Six of us sampled the lamb kabob, chicken tikka (bone-in), meat curry, vegetable curry, lentils, salad and chickpeas.
The Gujranwala style of preparation for the lamb kabobs give them a guaranteed wonderful crust, redolent with spices and crunch. The lentils were amazingly complex. Some bites offered up bits of fresh ginger, others had seeds of coriander. I'm still not a fan of the chickpeas, but others seem to like them pretty well. I look forward to my next trip which will be very soon.