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Ratcheting Up the Matzo Ball

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Ratcheting Up the Matzo Ball

serious | Mar 30, 2010 06:14 AM

I had a spectacular version of the matzo ball, a Lithuanian recipe (so the cook claims) that is stuffed with meat, a liver mixture I think. Unbelievably delicious. Does anyone have such a recipe? These are not boiled but steamed over a bed of carrots lightly dusted with brown sugar.

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