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Rare, Nostalgic,Retro Cantonese Dishes at FLC

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Rare, Nostalgic,Retro Cantonese Dishes at FLC

Charles Yu | Feb 11, 2014 04:52 PM

A specially pre-arranged 'old fashioned' meal at FLC, prepared by Chef Lai, featuring some hard to find authentic, retro and iconic Cantonese dishes:

- 'Gold Coin Chicken' Sliders ( Lardo, Chicken Liver, BBQ PORK )
- Double boiled Mallard Duck Herbal Tonic Soup
- Ancient Preparation Salt Crust Baked Free Range Chicken
- Braised whole duck with Chinese Preserved Plums
- Braised whole 'Yellow Fin Grouper' tail
- Braised Fresh Whole Pomelo Skin with Shrimp Eggs
- Giant Lobster with Creamy Rum Sauce
- Wok Fried aromatic garlic lamb chops

To be able to savor such fine tasting nostalgic Cantonese food in Toronto is indeed a rare experience!

 
 
 
 
 
 
 
 
 
 
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