I'm about to take the leap and switch to all grass-feed cow.
There are several places where we can get this done at:
Its a fairly sizable investment, so I want to do as much research as possible. I just finished reading 'Good Meat' and am a pretty decent cook. I have not been able to really do a comparative taste test, but would love to hear any opinions out there about your experiences.
Thanks a bunch - John
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