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Ramen @ Suzu Noodle House, SF

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Ramen @ Suzu Noodle House, SF

Melanie Wong | Dec 8, 2004 10:55 PM

This newish noodle specialist in SF’s Japantown offers one ramen on the menu, plus occasional daily specials, as well as other Japanese noodle dishes. The ramen noodles are fresh, produced to spec, and I asked for mine firm. The fresh-tasting, light-style broth was relatively greasefree, pleasant on entry, but with little depth or finish. The noodles were al dente and slick in texture, but suffered from an odd ammoniated aroma that didn’t dissipate. While tasty, the one slice of roast pork was pretty stingy and the toppings of scallions, seaweed and a couple strips of fermented bamboo were spare too.

PERSONAL RAMEN RANKING

1. Ramen Halu, San Jose
2. Santa, San Mateo
3. Tanto, San Jose (clam ramen, prior to the chef change)
4 & 5. Ryowa, Mountain View and Berkeley
6. Himawari, San Mateo
7. Maru Ichi, Mountain View
8. Gen Ramen, Fremont
9. Masa’s Sushi, Mountain View
10.Tomoe, San Rafael
11.Do-Henkotsu, San Jose
12.Kaimuki Grill, San Mateo
13.Ramen Club, Burlingame
14.Sushi Bistro, San Francisco
15.Lakuni, San Mateo
16.Manpuku, Berkeley
17.Tanpopo, San Francisco
18.Suzu Noodle House, San Francisco
19.Oidon, San Mateo
20.Katanaya, El Cerrito
21.Sapporo-ya, San Francisco
22.Tokyo Ramen, Fremont
23.Hotei, San Francisco
24.Bear’s Ramen House, Berkeley

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