Finally a real and good Japanese ramen place. This international chain opened its Montreal location on December 26 2012. They have the Kome and Shiro Miso ramen selections from the NYC menu (www.misoyanyc.com). Prices are similar and the Kome Cha-Shu bowl is hearty. I still prefer Imadake's Chicken Kara-Age and I have not tried their Gyoza (next week).
No more cold Cha-Shu pieces in the soup as it was the case with Ichiban. No bland broth like Hakata Ramen on Stanley. We are still missing tonkotsu ramen though.
Not to be confused with the Korean/Japanese restaurant Misoya in Lasalle.
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