I miss simple Tokyo style chuka soba/ramen of old days. What I'm finding is mostly very highly seasoned (kotteri) soup stock that is ok sometimes, but not what I am searching. Even here in the Bay Area there are some decent ramen places but mostly their stocks are again too strong tasting with sesame, miso, katsuo, peppers, tobandjan, etc.
I went to several places in Tokyo area but I found the soup in those places highly seasoned as well. It is possible the ramen/chuka soba I'm searching for only really exist in my memory and never were that great. I asked my cousin in Japan about this and he said it can be found if I look for chuka soba instead of ramen.
Do any of you know of good chuka soba places that serve the old style Tokyo ramen?