A friend is throwing a ramekin-themed party, and I'm wondering what to bring that's made or served that way. I own two small ramekins which I use for creme brulee. I also have a souffle dish (maybe one quart size or a bit more).
I occurs to me that neither creme brulee nor a souffle is a good make-ahead dish, and those are also very likely to be made by others in any case. Any other ideas?