This was mentioned by the N&O and I am so glad I saw it.
They seem to choose one item and do several rifts on it, offering up very generous portioned, tasty meals at a nice price.
We went last night and between the two of us tried all 6 varieties of meatloaf. The mushroom wasn't pretty but had a nice kick and was extremely good. The lamb and olive was delicious. All were tasty and it was fun to try so many interesting variations at once. Seems like a nice challenge for the chef too! The creamed corn was so good I had to drink the juice from my bowl....mmmmmmmmmm.
Atmosphere ok - basic bar but clean and bright enough at dinner. Service was pleasant and on top of things. They also had whiskey tastings which we didn't take advantage of.
$10 a plate with a chance to explore a concept worked for me. We'll do it again!
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