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General Discussion

Ragu from Lynn Kasper's Splendid Table


General Discussion 10

Ragu from Lynn Kasper's Splendid Table

saucyknave | Jan 6, 2002 11:10 AM

Has anyone made this ragu from Lynn Kasper's "Splendid Table" - or a similar meat ragu that uses MILK, wine, prosciutto, pancetta, and the usual trio of meats? What was your experience with it?

Any thoughts on the use of the milk before I do it? I've assembled the ingredients, but I'm having some qualms about the milk.

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