I eat radishes the way some eat apples.......
big bites into the rich transluscent core
which arouse my senses
I buy them with the greens attached
occasionally trimming them, sometimes forgetting to
trim them from the greens....until the rotting stench of the greens permeates
the fridgidaire..at which point i trim and rinse, removing a lil bit of each end
I avoid the bagged radishes you sometimes see in the grocery
for they are without the slow burn
any radish fetishers, please share......
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