Has anyone been to this newish haute-Chinese restaurant yet? I'm slated to try it in a bit.
A colleague of mine was just raving to me about this place, going on and on about how it's going to put Hakkasan, Buddakan, etc. out of business. Blah, blah.
Hyperbole aside, I'm rather excited as Radiance is manned by Chef Lou Zi-Zhoa. It should make the food interesting, if not very very good.
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