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Home Cooking

Rachel Khoo Little Paris Kitchen bouillabaise

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Rachel Khoo Little Paris Kitchen bouillabaise

jammy | Dec 29, 2012 05:16 PM

Lots of good ingredients for flavour and finished in a half hour easily, this was a real winner. I used locally caught perch, no shellfish (hubby not so keen) and a good handful of shrimp. The base contains fennel, wine, orange juice and zest, saffron and star anise to name just a few components. Will make again for sure.

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