Restaurants & Bars 6

Rabbit in YVR

peter.v | Jan 27, 2009 11:40 PM

I came across an awesome looking recipe for rabbit fricassee with tagliatelle (okay, from Gordon Ramsay's F Word) and I'm curious where I could source a whole rabbit in town. I'm guessing the Point Grey Butcher has it from reviews I've seen online, but where else should I look? And, as a student, knowing my costs is important. How much do you think I should expect to pay for a whole rabbit?

We'll see if I actually make the recipe, but it did look delicious on the show and I'm curious about sourcing this rather tasty ingredient.

Cheers in advance!

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