OK, so I sketched out a meal plan this week (using my new obsession pepperplate: http://www.pepperplate.com/) and my whole plan went off the rails when my grocery delivery service delivered two of my key proteins for the week rock-solid-frozen instead of fresh. I've had to swap in my quick pantry meals (and order pizza one night) to take place of the meals I had planned on cooking on Sunday and use as lunches and leftovers later this week. I won't have time to do any real cooking until tomorrow night.
Tonight is my biggest crunch night of the week. I basically have a half hour to get my toddler fed and out the door for a class we take every Weds evening. That's a half hour to prepare dinner AND feed it to him. And clean him up.
So, I thought I'd swing by the grocery store on my way home and pick up a rotisserie chicken. Of course, I could just hack it up and we could eat it as roast chicken, but that's kind of boring. What else can I do with a rotisserie chicken that is delicious and really, really fast? I mean FAST.
(P.S. I will probably just feed my toddler shredded chicken. So this dish, whatever it is, will likely just be for my husband and me. Or mostly just me, since I'm the only one in the household who finds a hunk of meat boring.)
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