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One more quick question....no knead bread burning the pot???

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One more quick question....no knead bread burning the pot???

Tina1981 | Sep 6, 2012 09:20 AM

I keep reading posts about people who have made this bread in their dutch ovens and the bottom of the pot has burnt. Does this always occur and is to be expected when making this bread? Or is this the result of too high temps/baking times? I don't want to destroy my LC pots.

Any advice would be great!

Thanks!

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