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Washington DC & Baltimore Taqueria

Quick question about Taqueria El Charrito Caminante

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Quick question about Taqueria El Charrito Caminante

wayne keyser | Jun 10, 2009 01:27 PM

I'm saying goodbye to a crack team of kitchen remodelers (not only capable but very patient with me) - they're all from somewhere South of the border, and I promised them lunch on their last day.

The contractor (also latino) says that tacos de cabrito would be fine, but I grabbed a takeaway menu from Taqueria El Charro Caminante and I think I'll expand the options. Haven't eaten there for some years - can anyone suggest what's best (really spectacular) there these days?

Also, I hate the grated radish on the tacos - would my crew (as above) miss it if it wasn't there? (I'm looking up the Spanish for "please leave that goshawful radish off")

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