I spent last weekend in New York and had a great time with some very good meals. I'm not very descriptive, but here goes:
Txikito: second time there, first time with someone else. Loved the razor clams and cockles, the foie gras, the croquettes. Tomato salad (special) was just ok and I forget what else I ordered. Oh yeah, Boquerones. they were really tasty. I would have liked to try the dish with tripe and tendon, but my wife doesn't eat that stuff and it felt a bit heavy for the weather at the time. next time, i guess. Overall, i really enjoy the place, especially since Spanish in Toronto is a bit lacking.
Pok Pok (brooklyn). We were in Brooklyn visiting my wife's cousin, so it was a pretty convenient place. I won't lie, I also wanted to see if the fuss was worth it. Wasn't so sure when they told us it would be "180 minute" wait. We went to a nearby bar for a drink and to think of Plan B. As we were hailing a cab, less than an hour later, they called us and said the table was ready. I loved it. We don't have much (good) Thai food in Toronto and I'm not terribly familiar with the cuisine either. had the pork neck, wings, papaya salad, a noodle dish with pork and shrimp and the roast hen. It was all so delicious. My favourite meal of the trip. Sorry..Manhattan board, I should have omitted it.
Pearl & Ash. I read a few positive reviews about this place on the Board. I don't want to say it was bad, but it really didn't do it for me flavour-wise. The octopus dish, which I understand is a signature of theirs, tasted predominantly of carbon (i.e. burned) though texture was nice. Sweetbread dish was good, but not memorable. Hanger steak tartar was under-spiced for my tastes and the "chips" served with it were too fragile. had a veg dish, asparagus fava and egg yolk. there were maybe 5 small fava beans. I know it's late in the season for favas, but omit them if you're only going to put in a few. The other thing that bugged me, unless i missed something, only a single bathroom for a restaurant of that size is ridiculous.
The Dutch. just had a late snack. Some oysters, at $3.50+ a pop is pricey. 2 razor clams, albeit garnished, for $14 is the opposite of a steal. Aside from price, ingredient quality was very good.
Momofuku Ssam. I've been there before. Last time I had the duck lunch a few years ago it was better. I remember the duck being super juicy and cooked to perfection. This time was quite a bit drier.
Baohaus. I happened to walk by and saw the dude who owns it on youtube a few times, so figured I'd give a bao a try. I chose the fried chicken. Dry and pretty monotone flavours. I suppose there's a hype element to the place, so I shouldn't be surprised. But still...
I realize my reviews sound a bit negative, but I did have a great time. Next trip, i want to go to DBGB bar and Uncle Boon's.