As reported, it is very good. Presentation is a little different from what I had expected. Waiter brings out bowl with steak and egg already in it, and mixes in cornichons etc. Then scrapes onto the dinner plate. I understand not using a cart given the space, but if they are going to go to the trouble of mixing tableside at all they might pay more attention to how the tartare actually ends up on the plate.
It is served only as an appetizer at dinner and the waitress discouraged me from ordering a double portion for the meal. It was certainly a generous appetizer but I ended up ordering 2 consecutively.
Served with a bit of salad and a lot of croutons.
Next stop: Pere Pinard.