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Quick and Dirty Reseasoning of Cast Iron Pan?

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Quick and Dirty Reseasoning of Cast Iron Pan?

MMRuth | | Nov 21, 2007 11:45 AM

Just saw that my cast iron pan, that I use once a year to make tarte tatin, has rust in it (shame on me, I know). If I scrub out the rust with a brillo pad, coat with crisco and bake for a couple of hours at 350 - will that do the trick?

TIA

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