Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Cookware

Cast Iron

Quick and Dirty Reseasoning of Cast Iron Pan?

Share:

Cookware 6

Quick and Dirty Reseasoning of Cast Iron Pan?

MMRuth | Nov 21, 2007 11:45 AM

Just saw that my cast iron pan, that I use once a year to make tarte tatin, has rust in it (shame on me, I know). If I scrub out the rust with a brillo pad, coat with crisco and bake for a couple of hours at 350 - will that do the trick?

TIA

Want to stay up to date with this post?

Feedback