Please help father of the bride!
By June 20 we must book a Westchester restaurant for post-wedding dinner party on Saturday September 10 (latest: early October Saturday, possibly Sunday).
Saturday implies restaurant with second room, or small one closing to public. No ceremony in restaurant; dance floor optional.
Restaurant budget is $60-80 times 75 guests - yes that's tough for choosy fiancees and families including a couple open-bar hours. Hoping to avoid wedding-factory food...
Beachfront barefoot vows are in August - sunset at Puerto Rico villa. Obviously southbound $$$ eat budget for eating.
Thanks for instant ideas.
ChoosyButCheap (...more like broke!)
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