I think I made the mistake of Freezing a Tourtiere I assembled last night *before* baking it. Well, I shouldn't say I think since I know I did ;)
Anyways, searching the Internet only shows how to reheat frozen pre-baked meat pies.
Any idea if I can cook an unbaked Meat Pie from Frozen and any recommendations on how? Or should it be thawed ideally (not sure I have the time)
I only have one chance and it will be served to guests tonight!