I would like to try a granola bar recipe which calls for "old-fashioned oats". However, I have TJ's quick-cook steel cut oats.
Can I use what I have (ie. the steel-cut, quick-cook)? If so, do I need to adjust the amount, time baked,etc?
Thanks for any help
Also, if anyone has a granola recipe using steel-cut quick cut, I'd love it!!
Updated 3 hours ago | 10
Updated 3 months ago | 13
Updated 6 months ago | 15
Updated 19 hours ago | 2
Updated 6 months ago | 4