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Cheese

Need a quick cheese rec

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Cheese

Need a quick cheese rec

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ItalianNana | | Mar 21, 2013 11:49 AM

Made a big batch of masa this morning and decided to make a dozen of my husband's preferred vegetarian variety too. He likes just peppers and cheese. I typically use roasted peppers and pepper jack cheese, the flavor is good, but the texture of the jack is sometimes just...chewy. What other cheeses would work that melt better? I can add heat with jalapeño or even cayenne to compensate for the spice in pepper jack. Any recs really appreciated.

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