Home Cooking

Help! Quick baking question

Share:

Home Cooking 2

Help! Quick baking question

Sylvia G | May 14, 2006 10:15 PM

I was hoping to bake my biscotti tomorrow morning and just realized that I don't have parchment paper.
The recipe calls for - and I usually do - put my logs of dough on parchment paper on a baking sheet.

Can I use waxed paper? Should I just oil the baking sheet and not use any paper? I don't have time to go out and buy parchment.

Thanks for any help!

Want to stay up to date with this post?

Feedback