I have a very easy - and good - chocolate cake recipe that I always make in a tube pan. When baked, it fills my 9 inch tube pan.
Now I need to make a layer cake for use as a birthday cake, and I would like to use this recipe.
What size baking pans should I be using? Would two nine-inch be right?
Thanks for any help.
Updated 1 year ago | 12
Updated 1 year ago | 7
Updated 22 days ago | 96
Updated 2 hours ago | 187
Updated 12 hours ago | 51