Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

San Francisco Bay Area Tomatoes

Quetzal Farm dry-farmed tomatoes

Share:

More from Restaurants & Bars

Restaurants & Bars San Francisco Bay Area Tomatoes

Quetzal Farm dry-farmed tomatoes

r
Robert Lauriston | | Aug 29, 2005 04:43 PM

I picked up a couple of Quetzal Farm's dry-farmed tomatoes at the Berkeley farmers' market Saturday. Pretty good for Early Girl but disappointing compared with my favorites such as Marvel Stripe and Odoriko.

I picked the ripest they had but the color wasn't that deep. I'll try again if they look riper in coming weeks.

Feedback