I have recently been learning to cook, and tomorrow I plan on tackling barbecued chiken. I do have a couple of quesitons I can't seem to find the answers to:
I will be marinating the chicken in one of those Lawlawrys 30 minute marinades (tuscan sun dried tomato). After I marinate the chicken and remove it from the bag, do I pat it dry with paper towels to wipe off the excess marinate (I'm pretty sure i read that somewhere, but of course, I can't find it now - LOL).
After I dry it, is that when i let it sit out at room temperatrue before putting it on the grill?
Can someone walk me through all this?
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