I'm going to be in the Chicago area for the Holidays and have every intention of dining at Charlie Trotter's. The questions I have are these.
Is the Kitchen Table available for parties of 2 or is 4 the minimum?
How impossible is it to reserve the Kitchen Table?
How far in advance should I call for a reservation for 2?
On average what is the cost of the Grand, Kitchen and Vegetable menus?
Thanks in advance!
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