I have focaccia dough resting in the fridge right from yesterday, but I made a mistake with the yeast. My recipe callas for quick/instant, and I when I realized I didn't have the right one it was already too late; was in the middle of making it with DS. I'm just wondering what to expect; I'll be making it later on this afternoon. Thanks! Btw, I used 1/4 ounce from a jar of regular yeast.