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a question for you Thermapen users

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a question for you Thermapen users

blackbookali | Jan 19, 2011 12:27 PM

Just recently acquired a Thermapen and was wondering at what temps do you consider certain foods done. I realize that there are plenty of resources out there(Cook's Illustrated for example) that list correct temperatures for when foods are cooked or cooked to a particular taste, but after years of having to adjust these temps for "realistic temps" on old instruments I thought I would put out this question for my own sample data.

Thanks guys

PS - im not looking for USDA guidlines either - just good tasting food - and red meat in all degrees( rare - well done)

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