Home Cooking

Turkey

Help!!! Question about roasting a turkey

Share:

Home Cooking 11

Help!!! Question about roasting a turkey

kelkat | Jan 1, 2014 08:24 AM

Hi there,

I am slow roasting a 17lb brined (frozen) turkey. I placed the prepped turkey in the oven at 450 for 40 minute, when at that time reducing heat to 250 and continue for 6-7 hours.

The first phase is almost complete, but I noticed that I have small bubbles forming under the skin pretty much all over. Like it has worts :(
I have never seen this before and don't know what would cause this.

Any thoughts?

Want to stay up to date with this post?