I am slow roasting a 17lb brined (frozen) turkey. I placed the prepped turkey in the oven at 450 for 40 minute, when at that time reducing heat to 250 and continue for 6-7 hours.
The first phase is almost complete, but I noticed that I have small bubbles forming under the skin pretty much all over. Like it has worts :(
I have never seen this before and don't know what would cause this.
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