Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

a question on roasting green beans

Share:

Home Cooking 2

a question on roasting green beans

cocoagirl | Nov 16, 2004 05:57 PM

when ever I have roasted green beans - they just don't seem cooked enough. I would like to do roasted green beans for T-Dinner but was thinking of blanching them first to make sure they are not to crunchy- a bad idea

Want to stay up to date with this post?

Feedback