A couple days ago I had a pork burro at Taqueria la mex. Although I've had some great dishes from this place in the past, I did not like the way the pork was prepared: it was stringy, greasy, overly salty, and (for my tastes) overly charred. Is this how Mexican pork is "authentically" supposed to be? I much prefer the pork at Anna's. From now on I'm going to stick with the veggie and chicken tamales at TLM.