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Question About Pasta Types

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Question About Pasta Types

Tripper | Jun 8, 2007 01:36 PM

I want to make Baked Ziti for the Soprano's final episode Sunday...but I'm having a difficult time locating Ziti pasta. I picked up a box of De Cecco 118. Zita cut pasta. Does anyone know if this is a suitable substitute. It is a two inch tube shaped pasta that seems like it may work. Thanks for any help you can provide!

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