General Discussion

Question on Parmesan?


General Discussion 1

Question on Parmesan?

PeterQ | Mar 15, 2007 10:13 AM

I have many recipes that call for grated Parmesan measured by volume in fractions of a cup. There is big difference (by weight) if you grate the same volume of parmesan with a standard large hole grater, a microplane, or "grate" it to a powder in a food processor. What is the correct method of grating Parmesan?

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