Home Cooking

Question about osso bucco

Share:

More from Home Cooking

Home Cooking

Question about osso bucco

j
Jenwas | | Dec 28, 2012 06:45 PM

I'm making osso bucco, but due to time constraints, I'm browning he shanks tonight and refrigerating them to braise tomorrow. Is that ok?
And can I leave my covered Dutch oven out in my kitchen overnight or do I refrigerate it as well?(my house isn't hot)

Feedback