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Question about osso bucco

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Question about osso bucco

Jenwas | Dec 28, 2012 06:45 PM

I'm making osso bucco, but due to time constraints, I'm browning he shanks tonight and refrigerating them to braise tomorrow. Is that ok?
And can I leave my covered Dutch oven out in my kitchen overnight or do I refrigerate it as well?(my house isn't hot)

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